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Moist Lemon Herb Chicken

4 reviews
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Kali Wraspir, Lacey, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

I wanted a healthy, flavorful chicken recipe that was fast, easy and a real crowd-pleaser. I got lucky and hit the jackpot with this one! —Kali Wraspir, Olympia, Washington

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herbes de Provence

Look for herbes de Provence in the spice aisle.
Test Kitchen Approved

Moist Lemon Herb Chicken

4 reviews
Prep Time 10 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
  • 1 tablespoon herbes de Provence
  • 2 teaspoons grated lemon zest
  • 3 tablespoons lemon juice
Text Ingredients

Directions

  1. Sprinkle chicken with salt and pepper. In a large ovenproof skillet coated with cooking spray, brown chicken in oil. Sprinkle herbes de Provence and lemon zest over chicken; add lemon juice to pan.
  2. Bake, uncovered, at 375° for 12-15 minutes or until a thermometer reads 170°.

Nutrition Facts

1 chicken breast half : 220 calories, 7g fat (2g saturated fat), 94mg cholesterol, 378mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.

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