Ingredients
- 1 cup vegetable broth
- 1-1/2 teaspoons grated lemon zest
- 3 tablespoons lemon juice
- 2 tablespoons capers, drained
- 3 garlic cloves, minced
- 1/2 teaspoon pepper
- 6 boneless skinless chicken breast halves (6 ounces each)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 cup heavy whipping cream
- Hot cooked rice
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