Creamy Garlic-Lemon Chicken
Total TimePrep: 15 min. Cook: 3 hours
This recipe is restaurant quality. I used 4 tbsp of lemon instead of 3 to make sure it had a lemony taste; and it did. It was a very good recipe, however, I'd use 1 tsp of pepper instead of 1/2 tsp.
No comment left
Good light lemon taste and just enough cream topping for flavor. I added more capers and cooked fresh spinach on top the rice.
I used thighs because I can't eat breasts. It was yummy.