Creamy Garlic-Lemon Chicken
I needed an easy way to prepare my family's favorite meal, lemon chicken, and this recipe is it! My entire family loves this rich slow-cooker dish, and everyone who eats it asks for the recipe—it's a keeper. I serve the chicken over a bed of rice or couscous and spoon some of the creamy sauce over the top.—Nan Slaughter, Sammamish, Washington
Reviews
This recipe is restaurant quality. I used 4 tbsp of lemon instead of 3 to make sure it had a lemony taste; and it did. It was a very good recipe, however, I'd use 1 tsp of pepper instead of 1/2 tsp.
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Good light lemon taste and just enough cream topping for flavor. I added more capers and cooked fresh spinach on top the rice.
I used thighs because I can't eat breasts. It was yummy.