Herb Chicken with Honey Butter

Total Time

Prep/Total Time: 25 min.


4 servings

Updated: Jul. 26, 2022
When the whole family could use a heartwarming meal, this one fits the bill! You'll love how the honey's sweetness mixes perfectly with the herbs' salty flavor. It's a wonderful combination! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Herb Chicken with Honey Butter Recipe photo by Taste of Home


  • 1 large egg, lightly beaten
  • 3/4 cup seasoned bread crumbs
  • 2 tablespoons dried parsley flakes
  • 1 teaspoon Italian seasoning
  • 3/4 teaspoon garlic salt
  • 1/2 teaspoon poultry seasoning
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 3 tablespoons butter
  • 1/4 cup butter, softened
  • 1/4 cup honey


  1. Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
  2. Heat a large cast-iron or other heavy skillet over medium heat. Cook chicken in butter until a thermometer reads 165°, 4-5 minutes on each side. Meanwhile, combine softened butter and honey. Serve with chicken.

Nutrition Facts

1 chicken breast half with 2 tablespoons honey butter: 485 calories, 25g fat (14g saturated fat), 171mg cholesterol, 709mg sodium, 27g carbohydrate (18g sugars, 1g fiber), 38g protein.