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Herb Chicken with Honey Butter

Name: Herb Chicken with Honey Butter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 1 large egg, lightly beaten; 3/4 cup seasoned bread crumbs; 2 tablespoons dried parsley flakes; 1 teaspoon Italian seasoning; 3/4 teaspoon garlic salt; 1/2 teaspoon poultry seasoning; 4 boneless skinless chicken breast halves (6 ounces each); 3 tablespoons butter; HONEY BUTTER:; 1/4 cup butter, softened; 1/4 cup honey

52 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

When the whole family could use a heartwarming meal, this one fits the bill! You'll love how the honey's sweetness mixes perfectly with the herbs' salty flavor. It's a wonderful combination! —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Herb Chicken with Honey Butter Recipe photo by Taste of Home

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Ingredients

1 large egg, lightly beaten
3/4 cup seasoned bread crumbs
2 tablespoons dried parsley flakes
1 teaspoon Italian seasoning
3/4 teaspoon garlic salt
1/2 teaspoon poultry seasoning
4 boneless skinless chicken breast halves (6 ounces each)
3 tablespoons butter
HONEY BUTTER:
1/4 cup butter, softened
1/4 cup honey

Directions

Place egg in a shallow bowl. In another shallow bowl, combine bread crumbs and seasonings. Dip chicken in egg, then coat with bread crumb mixture.
Heat a large cast-iron or other heavy skillet over medium heat. Cook chicken in butter until a thermometer reads 165°, 4-5 minutes on each side. Meanwhile, combine softened butter and honey. Serve with chicken.

Nutrition Facts

1 chicken breast half with 2 tablespoons honey butter: 485 calories, 25g fat (14g saturated fat), 171mg cholesterol, 709mg sodium, 27g carbohydrate (18g sugars, 1g fiber), 38g protein.

Herb Chicken with Honey Butter

Total Time

Makes

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Ingredients

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