Honey-Mustard Breaded Chicken
Total TimePrep/Total Time: 20 min.
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 cup dry bread crumbs
- 1 teaspoon plus 2 tablespoons Dijon mustard, divided
- 3 tablespoons honey
- 2 tablespoons butter
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs.
- In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear.
Nutrition Facts1 each: 338 calories, 9g fat (0 saturated fat), 73mg cholesterol, 583mg sodium, 34g carbohydrate (0 sugars, 1g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Nov 19, 2017
I used Paul Newman's honey mustard mayo and added a little corn meal and seasoned salt to panko crumbs. I baked it on a rack on a cookie sheet in a convection oven at 375 till 165 degrees. It was crisp on both sides. The mayo in the honey mustard lent moisture.
Oct 26, 2017
Tasty recipe, and the chicken does stay nicely moist. Be a bit sparing on the coating and it will stay on.
Jun 8, 2017
Great flavors but all the breading fell off chicken, very messy. Probably will not make again, we had company and wanted a great meal....chicken was moist but not a pretty mess! Thank God for wine and a good laugh!!
May 19, 2017
Totally yummy, will definitely make this again and again
May 18, 2017
This was good. I used olive oil instead of butter. I used italian flavored bread crumbs and also added some grated parmesan cheese to the coating. Thanks for the recipe.
Apr 12, 2017
Too much work and messy. All breading stuck to non-stick pan. Would not make again
Apr 3, 2017
This was good. I have been looking for something like the shake and bake Honey Mustard chicken and this was not that, but tasty. I ran out out bread crumbs and cooked some without them . They were very good and moist.
Mar 8, 2017
Mar 27, 2016
I tried this coating on fresh Alaskan Cod I got from Costco. Huge pieces of Cod. Can't wait to do the chicken recipe.
Jan 19, 2016
For those of you that are having trouble with the breading sticking to the chicken; place dipped and battered chicken in the freezer for 15 min and then straight to the hot skillet. This works great for shrimp and mushrooms. I could never get the batter to stay on mushrooms till I tried the freezer trick.I used equal parts Dijon, honey and mayo for my sauce and I loved this dish that way.