Honey-Mustard Breaded Chicken
Total TimePrep/Total Time: 20 min.
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1 cup dry bread crumbs
- 1 teaspoon plus 2 tablespoons Dijon mustard, divided
- 3 tablespoons honey
- 2 tablespoons butter
- Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine bread crumbs and 1 teaspoon of mustard. In another shallow bowl, combine honey and remaining mustard. Dip chicken in honey-mustard mixture, then coat with crumbs.
- In a nonstick skillet, cook chicken over medium heat in butter for 4-6 minutes on each side or until chicken juices run clear.
Nutrition Facts1 each: 338 calories, 9g fat (0 saturated fat), 73mg cholesterol, 583mg sodium, 34g carbohydrate (0 sugars, 1g fiber), 31g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.
Follow along as we show you how to make these fantastic recipes from our archive.
Jan 17, 2019
This was easy
Jul 3, 2018
Delicious, easy, buttery flavor.
Jan 24, 2018
Flour the chicken first then coat with wet mixture. Should help breading stick.
Jan 23, 2018
I'm giving this 5 stars simply because it adds flavor to chicken. I LOVE, chicken my husband not so much. I always have to add extra flavor to chicken for him to like it. I KNOW he will LOVE this. I plan on baking it to eliminate some fat. Thank you Laura. I gave 5 ( FIVE) stars not 4 as the site shows this site NEEDS some work!!!
Dec 8, 2017
I used Paul Newman's honey mustard mayo and added a little corn meal and seasoned salt to panko crumbs. I baked it on a rack on a cookie sheet in a convection oven at 375 till 165 degrees. It was crisp on both sides. The mayo in the honey mustard lent moisture. I forgot to mention that I used bone in skin on breasts, and basted with some melted butter when nearly done
Oct 26, 2017
Tasty recipe, and the chicken does stay nicely moist. Be a bit sparing on the coating and it will stay on.
Jun 8, 2017
Great flavors but all the breading fell off chicken, very messy. Probably will not make again, we had company and wanted a great meal....chicken was moist but not a pretty mess! Thank God for wine and a good laugh!!
May 19, 2017
Totally yummy, will definitely make this again and again
May 18, 2017
This was good. I used olive oil instead of butter. I used italian flavored bread crumbs and also added some grated parmesan cheese to the coating. Thanks for the recipe.
Apr 12, 2017
Too much work and messy. All breading stuck to non-stick pan. Would not make again