Honey Rosemary Chicken
Total TimePrep: 5 min. + marinating Bake: 55 min.
Liked it, but didn't love it. The rosemary flavor came through, but the rest of it didn't. I only made half the marinade the recipe called for where I only used two chicken breasts. The next time I will make the full amount so there will be more and I think it will be better.
Super easy!! We use boneless, skinless chicken breast & grill. The entire family loves this recipe...almost can't make enough!
I've made this recipe over and over again. I substitute (1t) dried rosemary for the fresh. I've done chicken breasts, skinless thighs and I'm trying skinless legs in the crock pot today with the marinade. It's turned out wonderful every time with a wonderful flavor. Highly recommend this recipe!
Used boneless, skinless chicken breasts and reduced the cook time...came out great. But I skimped and used dry rosemary b/c it was what I had on hand and it stayed tough. Will definitely use fresh next time.
Very delicious and savory! Will make again!