Rosemary Mushroom Chicken
Total TimePrep: 30 min. Cook: 7 hours
My husband and I just enjoyed this dish for dinner tonight. Simple to put together, and my husband liked how the chicken came out so moist. We used 6 chicken breasts. Thank you for sharing your recipe.
Horrible! And way too salty.
Really enjoyed this recipe. My hindquarters weren't real large and used 6 legs and 6 thighs. I used 1 can of cream of celery instead of both being the cream of mushroom. I also used the white wine. The chicken only took hours to cook. I thickened the juices with cornstarch. I served over Amish Kluski noodles. It was very good although I had trouble tasting the rosemary...I used the dry rosemary and maybe would have better luck with fresh rosemary, This was a very fancy dish that I will keep in mind for company!
Soooooo good!! It's just my husband and me so I used 5 large drumsticks and halved the rest of the ingredients. After the chicken was cooked, I removed it from the crock pot and thickened the juices with corn starch. I served everything over spaetzle noodles. Not sure how long it cooked, I just watched it and took it out when it was done. This is definitely a keeper.
Good, although the chicken seemed over-cooked after 7 hours. Very strong rosemary flavor.
Good - but not great. Not sure what it needed?
For a busy night meal this is great. I do not normally like thigh meat but this was tasty.
I was excited about this because the reviews were good but, it was awful. The smell was horrible.The only thing good about it was the chicken was super tender.*I omitted the rosemary and used real wine (not cooking wine) so maybe that's why I didn't have good luck but, I don't think so.
Easy and delicious crock pot recipe. Gravy is excellent over noodles or rice, as suggested. Great dinner for a busy night or when you just want to kick back.
Way too much sodium. That's almost a whole days limit.