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Rosemary Mushroom Chicken

A delicate hint of rosemary lightly seasons the rich, creamy mushroom gravy in this savory dish. Cooking the chicken and gravy together cuts so much time during the dinner rush. Add noodles or rice for a complete supper. —Genny Monchamp, Redding, California
  • Total Time
    Prep: 30 min. Cook: 7 hours
  • Makes
    6 servings

Ingredients

  • 6 chicken leg quarters, skin removed
  • 2 cups sliced fresh mushrooms
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/2 cup white wine or chicken broth
  • 1 teaspoon garlic salt
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon paprika
  • 1/8 teaspoon pepper
  • Hot cooked egg noodles

Directions

  • Place chicken in a 5- or 6-qt. slow cooker coated with cooking spray; top with mushrooms. Combine the soup, wine, garlic salt, rosemary, paprika and pepper; pour over top. Cover and cook on low for 7-9 hours or until chicken is tender. Serve with noodles.
Nutrition Facts
1 each: 294 calories, 14 g fat (3 g saturated fat), 94 mg cholesterol, 1107 mg sodium, 9 g carbohydrate (1 g sugars, 1 g fiber), 28 g protein.

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Reviews

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Average Rating:
  • Rosemary Swope
    Feb 16, 2018

    My husband and I just enjoyed this dish for dinner tonight. Simple to put together, and my husband liked how the chicken came out so moist. We used 6 chicken breasts. Thank you for sharing your recipe.

  • Lori
    Feb 7, 2018

    Horrible! And way too salty.

  • grandmascooking22
    Nov 13, 2015

    Really enjoyed this recipe. My hindquarters weren't real large and used 6 legs and 6 thighs. I used 1 can of cream of celery instead of both being the cream of mushroom. I also used the white wine. The chicken only took hours to cook. I thickened the juices with cornstarch. I served over Amish Kluski noodles. It was very good although I had trouble tasting the rosemary...I used the dry rosemary and maybe would have better luck with fresh rosemary, This was a very fancy dish that I will keep in mind for company!

  • Barracuda46
    Sep 22, 2015

    Soooooo good!! It's just my husband and me so I used 5 large drumsticks and halved the rest of the ingredients. After the chicken was cooked, I removed it from the crock pot and thickened the juices with corn starch. I served everything over spaetzle noodles. Not sure how long it cooked, I just watched it and took it out when it was done. This is definitely a keeper.

  • Not_Spacy
    Apr 12, 2015

    Good, although the chicken seemed over-cooked after 7 hours. Very strong rosemary flavor.

  • lolohiser
    May 14, 2014

    Good - but not great. Not sure what it needed?

  • bjsilve0
    Aug 6, 2013

    For a busy night meal this is great. I do not normally like thigh meat but this was tasty.

  • hot_cookin_momma
    Apr 27, 2013

    I was excited about this because the reviews were good but, it was awful. The smell was horrible.The only thing good about it was the chicken was super tender.*I omitted the rosemary and used real wine (not cooking wine) so maybe that's why I didn't have good luck but, I don't think so.

  • cwbuff2
    Oct 28, 2012

    Easy and delicious crock pot recipe. Gravy is excellent over noodles or rice, as suggested. Great dinner for a busy night or when you just want to kick back.

  • ladynight13
    Mar 10, 2012

    Way too much sodium. That's almost a whole days limit.