Mushroom & Herb Chicken
Total TimePrep/Total Time: 30 min.
I used a rotisserie chicken instead of fresh and used fresh herbs and garlic. I wanted a little more gravy so I added a third cup of strong chicken broth and 2/3 cup milk to 3/4 cup sour cream. Added a dash of sherry, too. We enjoyed it. The recipe is a good "starter" one for you to use "what you have".
Chicken was very tender and tasty. I served the sauce over mashed potatoes and it was delicious!
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So yummy. I loved this. I added extra mushrooms.Will make it again!
We really liked this. It was easy and pretty quick to make. I thought the sauce was very good. I served it over noodles. Maybe next time, I might use rice.
Very good dish! Easy enough to make on a busy weeknight without having to do a lot of prep work.
I cut the chicken in strips. Other than that I followed the recipe as written.