Mushroom & Herb Chicken

Name: Mushroom & Herb Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 1 tablespoon butter; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 1 cup sliced fresh mushrooms; 1/2 cup water; 1 teaspoon minced chives; 1 teaspoon Dijon mustard; 1/2 teaspoon lemon-pepper seasoning; 1/4 teaspoon salt; 1/4 teaspoon garlic salt; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried thyme; Hot cooked egg noodles

My easy skillet dish is a comfort food classic. It's also delicious with rice instead of noodles. No one will guess they're eating healthy with this one. —Betsy King, Duluth, Minnesota

Ingredients

4 boneless skinless chicken breast halves (5 ounces each)
1 tablespoon butter
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup sliced fresh mushrooms
1/2 cup water
1 teaspoon minced chives
1 teaspoon Dijon mustard
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried thyme
Hot cooked egg noodles

Directions

Flatten chicken to 1/2-in. thickness. In a large skillet, brown chicken in butter. In a small bowl, combine the soup, mushrooms, water, chives, mustard, lemon-pepper, salt, garlic salt, rosemary and thyme; pour over chicken.
Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 170°. Serve with noodles.

Nutrition Facts

1 chicken breast with 1/3 cup sauce (calculated without noodles): 228 calories, 7g fat (3g saturated fat), 89mg cholesterol, 698mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 30g protein. Diabetic Exchanges: 4 lean meat, 1/2 starch.

Reviews

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Average Rating:

Jeannie

Sep 17, 2019

So yummy. I loved this. I added extra mushrooms.Will make it again!
ryanswife

May 30, 2019

We really liked this. It was easy and pretty quick to make. I thought the sauce was very good. I served it over noodles. Maybe next time, I might use rice.
Chris

Dec 31, 2017

Very good dish! Easy enough to make on a busy weeknight without having to do a lot of prep work.
dja1231

Jan 1, 2013

I cut the chicken in strips. Other than that I followed the recipe as written.