Bacon Mushroom Chicken
Total Time
Prep: 25 min. Bake: 20 min.
Makes
2 servings
“My brother told me this was the best chicken
he had ever tasted,” writes Kara Cook from Elk
Ridge, Utah, “and it’s one of my very favorites, too.
“Not only is it easy to prepare, but it also looks elegant, tastes spectacular, and never fails to bring raves when I serve it to guests.” TIP: Try using any leftover mozzarella cheese to dress up salads, sprinkle on cups of hot chili or make mini pizzas.
Bacon Mushroom Chicken Recipe photo by Taste of Home
Reviews
Very good!! Similar to the Alice Springs chicken at Outback restaurant. Will definitely make this again
Excellent company-worthy chicken. Simple, yet presents beautifully. Will definitely make again.
A favorite with the kids and adults around here. Dinner is ready in less than an hour.
Has anyone tried this with cheddar cheese? That's what I have on hand, wondered if it might give it a good flavor. Sounds like a great recipe, can't wait to try this!
Yummy!
Delicious!
Excellent.
Really luv this recipe. Have made it numerous times, but never have rated it.
No comment left
It was delicious though I did things a bit different. I used fresh onion and sautéed that with the mushrooms in the bacon grease and after pouring the sauce over the chicken I topped it with the mushrooms and onions. It turned out amazing and my husband loved it!