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Bacon-Stuffed Mushrooms

Name: Bacon-Stuffed Mushrooms
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: about 2 dozen.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/4 teaspoon garlic powder; 8 bacon strips, cooked and crumbled; 1 tablespoon chopped green onion; 1 pound whole fresh mushrooms, stems removed

28 reviews

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

about 2 dozen

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, Missouri

Bacon-Stuffed Mushrooms Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1/4 teaspoon garlic powder
8 bacon strips, cooked and crumbled
1 tablespoon chopped green onion
1 pound whole fresh mushrooms, stems removed

Directions

Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion.
Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.

Nutrition Facts

1 stuffed mushroom: 51 calories, 4g fat (2g saturated fat), 12mg cholesterol, 79mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

Bacon-Stuffed Mushrooms

Total Time

Makes

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