I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, Missouri
Bacon-Stuffed Mushrooms
Bacon-Stuffed Mushrooms
Prep Time
20 min
Cook Time
5 min
Yield
about 2 dozen
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/4 teaspoon garlic powder
- 8 bacon strips, cooked and crumbled
- 1 tablespoon chopped green onion
- 1 pound whole fresh mushrooms, stems removed
Directions
- Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion.
- Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.
Nutrition Facts
1 stuffed mushroom: 51 calories, 4g fat (2g saturated fat), 12mg cholesterol, 79mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
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