Total TimePrep/Total Time: 25 min.
Makesabout 2 dozen
- 1 package (8 ounces) cream cheese, softened
- 1/4 teaspoon garlic powder
- 8 bacon strips, cooked and crumbled
- 1 tablespoon chopped green onion
- 1 pound whole fresh mushrooms, stems removed
- Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion.
- Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.
Nutrition Facts1 stuffed mushroom: 51 calories, 4g fat (2g saturated fat), 12mg cholesterol, 79mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.
Jul 5, 2019
Delicious! I used a clove of garlic, minced, instead of garlic powder. Guest always love them. If I have any leftovers, which is rare, I eat them cold, straight from the fridge.
May 28, 2019
Were just ok. Too much filling perhaps
Jul 8, 2017
These were delicious and came together very quickly. I did as other reviews mentioned and baked first to cook the mushrooms, then broil, but my cheese melted too much. The flavor was still there and just wonderful, but not as pretty as they should have been. Will follow the recipe exactly next time.
Dec 31, 2015
I was looking for a simole mushroom recipe to make for an appetizer. This was awesome! Very simple. I did use real bacon that i cooked and sprinkled with some shredded cheddar.
Nov 27, 2015
Super good and super simple. I used the Garden Vegetable for a little added flavor.
Dec 28, 2014
Perfect! Best recipe I've found so far for stuffed shrooms!
Nov 27, 2014
Always a hit with mushroom lovers. I add more garlic for extra flavor!
Jul 24, 2013
My guests have come to expect me to try out new recipes on them. This one go rave reviews!
Feb 15, 2013
Would not change this recipe at all. I take this to parties and people just rave over them. Thanks for a recipe that will stay in my family.
Dec 25, 2012
They were good, but basic. Not a whole lot of flavour.