Bacon-Stuffed Mushrooms
I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, Missouri
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/4 teaspoon garlic powder
- 8 bacon strips, cooked and crumbled
- 1 tablespoon chopped green onion
- 1 pound whole fresh mushrooms, stems removed
Reviews
Delicious! I used a clove of garlic, minced, instead of garlic powder. Guest always love them. If I have any leftovers, which is rare, I eat them cold, straight from the fridge.
Were just ok. Too much filling perhaps
These were delicious and came together very quickly. I did as other reviews mentioned and baked first to cook the mushrooms, then broil, but my cheese melted too much. The flavor was still there and just wonderful, but not as pretty as they should have been. Will follow the recipe exactly next time.
I was looking for a simole mushroom recipe to make for an appetizer. This was awesome! Very simple. I did use real bacon that i cooked and sprinkled with some shredded cheddar.
Super good and super simple. I used the Garden Vegetable for a little added flavor.
Perfect! Best recipe I've found so far for stuffed shrooms!
Always a hit with mushroom lovers. I add more garlic for extra flavor!
My guests have come to expect me to try out new recipes on them. This one go rave reviews!
Would not change this recipe at all. I take this to parties and people just rave over them. Thanks for a recipe that will stay in my family.
They were good, but basic. Not a whole lot of flavour.