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Bacon-Stuffed Mushrooms

I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, Missouri
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    about 2 dozen

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 teaspoon garlic powder
  • 8 bacon strips, cooked and crumbled
  • 1 tablespoon chopped green onion
  • 1 pound whole fresh mushrooms, stems removed

Directions

  • Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion.
  • Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.
Nutrition Facts
1 stuffed mushroom: 51 calories, 4g fat (2g saturated fat), 12mg cholesterol, 79mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

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Reviews

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Average Rating:
  • gunslinger
    Feb 7, 2020

    These were a delicious easy tailgate snack food! I added bacon bits to the top for added flavor and looks.

  • Sonya
    Jan 12, 2020

    Added crumbled bacon also on top to give more bacon flavor

  • chdinwiddie
    Jul 5, 2019

    Delicious! I used a clove of garlic, minced, instead of garlic powder. Guest always love them. If I have any leftovers, which is rare, I eat them cold, straight from the fridge.

  • tdawg1004
    May 28, 2019

    Were just ok. Too much filling perhaps

  • amehart
    Jul 8, 2017

    These were delicious and came together very quickly. I did as other reviews mentioned and baked first to cook the mushrooms, then broil, but my cheese melted too much. The flavor was still there and just wonderful, but not as pretty as they should have been. Will follow the recipe exactly next time.

  • aicenhour
    Dec 31, 2015

    I was looking for a simole mushroom recipe to make for an appetizer. This was awesome! Very simple. I did use real bacon that i cooked and sprinkled with some shredded cheddar.

  • gmhale
    Nov 27, 2015

    Super good and super simple. I used the Garden Vegetable for a little added flavor.

  • luigimon
    Dec 28, 2014

    Perfect! Best recipe I've found so far for stuffed shrooms!

  • PamHill
    Nov 27, 2014

    Always a hit with mushroom lovers. I add more garlic for extra flavor!

  • oneFitzy
    Jul 24, 2013

    My guests have come to expect me to try out new recipes on them. This one go rave reviews!