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Blue Cheese and Bacon Stuffed Mushrooms

Name: Blue Cheese and Bacon Stuffed Mushrooms
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 dozen.
Ingredients: 24 large fresh mushrooms; 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese; 1 cup (4 ounces) crumbled blue cheese; 4 green onions, chopped; 2 garlic cloves, minced; 3/4 cup bacon bits, divided

15 reviews

Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 20 min.

Makes

2 dozen

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. —Kristen Woodburn, Atlanta, Georgia

Blue Cheese and Bacon Stuffed Mushrooms Recipe photo by Taste of Home

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Ingredients

24 large fresh mushrooms
1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
1 cup (4 ounces) crumbled blue cheese
4 green onions, chopped
2 garlic cloves, minced
3/4 cup bacon bits, divided

Directions

Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
Place in a greased 15x10x1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.

Nutrition Facts

1 stuffed mushroom: 55 calories, 4g fat (2g saturated fat), 13mg cholesterol, 236mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 fat.

Blue Cheese and Bacon Stuffed Mushrooms

Total Time

Makes

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Ingredients

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