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Blue Cheese and Bacon Stuffed Mushrooms

A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. —Kristen Woodburn, Atlanta, Georgia
  • Total Time
    Prep: 30 min. Bake: 20 min.
  • Makes
    2 dozen


  • 24 large fresh mushrooms
  • 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
  • 1 cup (4 ounces) crumbled blue cheese
  • 4 green onions, chopped
  • 2 garlic cloves, minced
  • 3/4 cup bacon bits, divided


  • Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
  • Place in a greased 15x10x1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.
Nutrition Facts
1 each: 55 calories, 4g fat (2g saturated fat), 13mg cholesterol, 236mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 fat.

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  • cbenne12
    Aug 9, 2015

    So much flavor and simple to make! The perfect side dish or appetizer!

  • Kayakchic
    Jan 22, 2015

    Recipe has great flavors and easy to make. Will be making these for Super Bowl!

  • VenusDoomed
    Jan 11, 2015

    Honestly these are perfect as is and I mean PERFECT! We have added these to our favorites list and make them about once a month now!

  • Maryrose90
    Jul 16, 2014

    These were a hit with everyone in my family, even those that came not to like mushrooms! I love stuffed mushrooms but most recipes have so many steps that I rarely make them because it just adds to time in the kitchen for an appetizer. These went together very quickly and tasted great to boot.

  • PenelopeWin
    Dec 26, 2013

    These mushrooms were easy and delicious. I even forgot to put in the garlic. I think they would even taste better. I will make them again and again.

  • katecrid47
    Oct 22, 2013

    These were AWESOME! I made two batches and brought them to a party. They were gobbled up in no time. Will definitely make again!!

  • Britto Home
    Sep 10, 2013

    Good Recipe

  • BarbWilkes
    Sep 6, 2013

    No comment left

  • dunmarcooks
    Aug 21, 2013

    No comment left

  • chazchris
    Mar 29, 2013

    No comment left