Blue Cheese and Bacon Stuffed Mushrooms
TOTAL TIME: Prep: 30 min. Bake: 20 min.
YIELD: 2 dozen.
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. —Kristen Woodburn, Atlanta, Georgia
Ingredients
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24 large fresh mushrooms
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1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
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1 cup (4 ounces) crumbled blue cheese
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4 green onions, chopped
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2 garlic cloves, minced
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3/4 cup bacon bits, divided
Directions
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1.
Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
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2.
Place in a greased 15x10x1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender.
Nutrition Facts
1 stuffed mushroom: 55 calories, 4g fat (2g saturated fat), 13mg cholesterol, 236mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 fat.
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