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Blue Cheese and Bacon Stuffed Mushrooms Recipe

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Blue Cheese and Bacon Stuffed Mushrooms Recipe
Blue Cheese and Bacon Stuffed Mushrooms Recipe photo by Taste of Home
Publisher Photo

Blue Cheese and Bacon Stuffed Mushrooms Recipe

Read Reviews
5 18 18
Publisher Photo
A rich, warm and cheesy recipe for classic stuffed mushrooms, this attractive appetizer is perfect for your next dinner party or special event. —Kristen Woodburn, Atlanta, Georgia
Recommended: Our Best Bacon Recipes
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.
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VERIFIED BY Taste of Home Test Kitchen
Diabetic Exchange
MAKES:
24 servings
TOTAL TIME:
Prep: 30 min. Bake: 20 min.

Ingredients

  • 24 large fresh mushrooms
  • 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
  • 1 cup (4 ounces) crumbled blue cheese
  • 4 green onions, chopped
  • 2 garlic cloves, minced
  • 3/4 cup bacon bits, divided

Directions

Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender. Yield: 2 dozen.
Originally published as Blue Cheese and Bacon Stuffed Mushrooms in Taste of Home August/September 2010, p31

Nutritional Facts

1 each: 55 calories, 4g fat (2g saturated fat), 13mg cholesterol, 236mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1 fat.

  • 24 large fresh mushrooms
  • 1 carton (8 ounces) reduced-fat spreadable chive and onion cream cheese
  • 1 cup (4 ounces) crumbled blue cheese
  • 4 green onions, chopped
  • 2 garlic cloves, minced
  • 3/4 cup bacon bits, divided
  1. Remove stems from mushrooms and set caps aside; discard stems or save for another use. In a small bowl, combine the cream cheese, blue cheese, onions, garlic and 1/4 cup bacon bits. Stuff into mushroom caps, a scant tablespoonful in each.
  2. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with remaining bacon bits. Bake, uncovered, at 375° for 18-22 minutes or until mushrooms are tender. Yield: 2 dozen.
Originally published as Blue Cheese and Bacon Stuffed Mushrooms in Taste of Home August/September 2010, p31

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Reviews forBlue Cheese and Bacon Stuffed Mushrooms

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cbenne12 User ID: 7424916 230967
Reviewed Aug. 9, 2015

"So much flavor and simple to make! The perfect side dish or appetizer!"

MY REVIEW
Kayakchic User ID: 7746825 218544
Reviewed Jan. 22, 2015

"Recipe has great flavors and easy to make. Will be making these for Super Bowl!"

MY REVIEW
VenusDoomed User ID: 7446237 217580
Reviewed Jan. 11, 2015

"Honestly these are perfect as is and I mean PERFECT! We have added these to our favorites list and make them about once a month now!"

MY REVIEW
Maryrose90 User ID: 179832 211949
Reviewed Jul. 16, 2014

"These were a hit with everyone in my family, even those that came not to like mushrooms! I love stuffed mushrooms but most recipes have so many steps that I rarely make them because it just adds to time in the kitchen for an appetizer. These went together very quickly and tasted great to boot."

MY REVIEW
PenelopeWin User ID: 5924001 189085
Reviewed Dec. 26, 2013

"These mushrooms were easy and delicious. I even forgot to put in the garlic. I think they would even taste better. I will make them again and again."

MY REVIEW
katecrid47 User ID: 7098019 211948
Reviewed Oct. 22, 2013

"These were AWESOME! I made two batches and brought them to a party. They were gobbled up in no time. Will definitely make again!!"

MY REVIEW
Britto Home User ID: 6985464 121000
Reviewed Sep. 10, 2013

"Good Recipe"

MY REVIEW
MnJsMom1421 User ID: 5834193 179838
Reviewed Feb. 1, 2012

"These were amazing! Made them for Christmas Eve and everyone Loved them! Super easy to make and tasteful! Will make again and again!!"

MY REVIEW
Italy04 User ID: 5166579 107389
Reviewed Nov. 7, 2011

"These are a favorite in our group of friends. I have made them twice in the past week for different parties! I have a feeling they will be a permanent staple at all our events...easy and delicious. Time saver too because you can assemble early in the day, then just cook them before serving!"

MY REVIEW
lengelfam User ID: 5043931 111240
Reviewed Oct. 12, 2011

"I love stuffed mushrooms and this recipe had such an elegant twist. I served these with a risotto verde and herbed scones. They we deliciously meaty and everyone loved them!"

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