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Home Recipes Ingredients Cheese Blue Cheese

Blue Cheese-Stuffed Shrimp

Name: Blue Cheese-Stuffed Shrimp
Prep time: 20 min
Total time: 20 min
Yield: 2 dozen.
Ingredients: 3 ounces cream cheese, softened; 2/3 cup minced fresh parsley, divided; 1/4 cup crumbled blue cheese; 1 teaspoon chopped shallot; 1/2 teaspoon Creole mustard; 24 cooked jumbo shrimp, peeled and deveined

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

2 dozen

Updated: Oct. 03, 2022

Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay, Nova Scotia

Blue Cheese-Stuffed Shrimp Recipe photo by Taste of Home

Ingredients

3 ounces cream cheese, softened
2/3 cup minced fresh parsley, divided
1/4 cup crumbled blue cheese
1 teaspoon chopped shallot
1/2 teaspoon Creole mustard
24 cooked jumbo shrimp, peeled and deveined

Directions

In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate at least 1 hour.

Make a deep slit along the back of each shrimp to within 1/4 to 1/2 in. of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture.

Nutrition Facts

1 stuffed shrimp: 43 calories, 2g fat (1g saturated fat), 54mg cholesterol, 89mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 meat.

Blue Cheese-Stuffed Shrimp

Ingredients

Directions

Nutrition Facts

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