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Blue Cheese-Stuffed Shrimp

Cooked shrimp become something more extraordinary when stuffed with blue cheese. The mild flavor has mass appeal.—Amy Dollimount, Glace Bay, Nova Scotia
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    2 dozen


  • 3 ounces cream cheese, softened
  • 2/3 cup minced fresh parsley, divided
  • 1/4 cup crumbled blue cheese
  • 1 teaspoon chopped shallot
  • 1/2 teaspoon Creole mustard
  • 24 cooked jumbo shrimp, peeled and deveined


  • In a small bowl, beat cream cheese until smooth. Beat in 1/3 cup parsley, blue cheese, shallot and mustard. Refrigerate at least 1 hour.
  • Make a deep slit along the back of each shrimp to within 1/4 to 1/2 in. of the bottom. Stuff with cream cheese mixture; press remaining parsley onto cream cheese mixture.
Nutrition Facts
1 stuffed shrimp: 43 calories, 2g fat (1g saturated fat), 54mg cholesterol, 89mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 meat.

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  • Jimmie
    Mar 8, 2020

    This was just wonderful, It was a hit at our family gathering.I am making it again today for my wife,mother-in-law,and myself.They Just fly off the plate. Thank you so much.

  • cindiak
    Apr 9, 2014

    So good and very easy. Brought them to a potluck and work and everyone thought they were great.

  • I1950
    Nov 1, 2012

    I have made this recipe several times and it has been a big hit. Last Christmas a draped the stuffed shrimp in a Christmas tree-shaped cake mold. Looks very festive and I go home with an empty container.