Shrimp Pizza

Name: Shrimp Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 slices.
Cuisine: Europe, Italian
Ingredients: 1 tablespoon butter; 4-1/2 teaspoons all-purpose flour; 1/4 to 1/2 teaspoon ground mustard; 1/8 to 1/4 teaspoon cayenne pepper; 1/8 teaspoon salt; 1 cup 2% milk; 1 small onion, chopped; 1 pound uncooked medium shrimp, peeled and deveined; 1 prebaked 12-inch pizza crust; 3/4 cup shredded part-skim mozzarella cheese

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 slices

Our home economists lightened Susan LeBrun’s savory pizza to make it a bit healthier. Topped with fresh shrimp and melted cheese, the delicious main dish from the Sulphur, Louisiana cook makes a timely supper with a special touch.

Shrimp Pizza Recipe photo by Taste of Home

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Ingredients

1 tablespoon butter
4-1/2 teaspoons all-purpose flour
1/4 to 1/2 teaspoon ground mustard
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1 cup 2% milk
1 small onion, chopped
1 pound uncooked medium shrimp, peeled and deveined
1 prebaked 12-inch pizza crust
3/4 cup shredded part-skim mozzarella cheese

Directions

For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside.
In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain.
Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.

Nutrition Facts

1 slice: 317 calories, 9g fat (3g saturated fat), 128mg cholesterol, 633mg sodium, 34g carbohydrate (3g sugars, 0 fiber), 24g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Shrimp Pizza

Total Time

Makes

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