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Home Recipes Ingredients Fish & Seafood Crab

Stuffed Shrimp Appetizers

Name: Stuffed Shrimp Appetizers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 20 appetizers.
Ingredients: 20 uncooked large shrimp (about 1 pound); 1large egg, beaten; 1/2 cup soft bread crumbs; 1 tablespoon mayonnaise; 1/2 teaspoon lemon juice; 1/4 teaspoon salt-free seasoning blend; 1/4 teaspoon pepper; 1/8 teaspoon dried oregano; Dash cayenne pepper; 1 can (6 ounces) lump crabmeat, drained; 2 tablespoons grated Parmesan cheese; 1 teaspoon paprika

1 review

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 10 min.

Makes

20 appetizers

Updated: Oct. 20, 2022

“This wonderful low-fat treat is delicious, full of flavor, and its presentation makes it especially appetizing. We love it.” Shirley Leasock - Rockwood, Pennsylvania

Stuffed Shrimp Appetizers Recipe photo by Taste of Home

Ingredients

20 uncooked large shrimp (about 1 pound)
1large egg, beaten
1/2 cup soft bread crumbs
1 tablespoon mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon salt-free seasoning blend
1/4 teaspoon pepper
1/8 teaspoon dried oregano
Dash cayenne pepper
1 can (6 ounces) lump crabmeat, drained
2 tablespoons grated Parmesan cheese
1 teaspoon paprika

Directions

Peel and devein shrimp, leaving the tails on. Butterfly each shrimp along the outside curve. Open shrimp flat and place butterflied-side down in an ungreased 15x10x1-in. baking pan.

In a small bowl, combine the egg, bread crumbs, mayonnaise, lemon juice and seasonings. Stir in crab. Place 1 tablespoonful of mixture over each shrimp; sprinkle with cheese and paprika. Bake at 350° for 9-11 minutes or until shrimp turn pink. Serve warm.

Nutrition Facts

1 each: 36 calories, 1g fat (0 saturated fat), 46mg cholesterol, 82mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 5g protein.

Stuffed Shrimp Appetizers

Ingredients

Directions

Nutrition Facts

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