Easy Crab Cakes
Total TimePrep/Total Time: 25 min.
Recipe was easy to put together and i did ad just a little extra mayo which I felt made them a little more moist. They were awesome fried in my iron skillet with the butter until golden brown. Never made them before and they were outstanding..
Highly enjoyed. Just went lighter on the outside bread crumbs, watching my carbs! Will definitely make again and share with others. Thank you
Best crab cakes, better than any restaurant. I sprayed mine with Pam and baked for 25 minutes, so delicious!
My family and I loved the crab cakes made using this recipe. They were comparable with any I’ve had in a restaurant.
I likes these a lot. I did use some Cajun seasoning just cause I'm from the south and that's how we roll. I did make some without the seasoning it difficulty needs something there to add a little flavor. I also strongly suggest using the package crab meat found in the refrigerated fish select of your location store. It's very good and a lot fresher then what's in those cans plus you can see what your buying. And I guess if your from Maryland just add old bay, lol.
they may be easy- but they are not Maryland crabcakes- I should know- I am from MD! Old Bay sells a packaged crab cake mix that is better then this recipe- just need to add mayonnaise!
Being as I am a Maryland girl, nothing beats the crab cake recipe on the Old Bay can.
I used frozen Dungeness crab... I think there was too much moisture and they did not hold together very well, but I just added more bread crumbs. They were good... not great.
They are tasty, but hard to get to stick together--especially when trying to flip them onto the other side for browning.