Crab Quiche

Easy Crab Cakes

Crab Crescent Triangles

Crescent Cheeseburger Pie

Home Dishes & Beverages Breads, Rolls & Pastries Pastries

Crab Crescent Loaf

Name: Crab Crescent Loaf
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 loaf (12 slices).
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 2 packages (3 ounces each) cream cheese, softened; 1/3 cup chopped onion; 1/2 teaspoon dill weed; 1 cup chopped imitation crabmeat or 1 can (6 ounces) lump crabmeat, drained; 1 egg yolk, lightly beaten

11 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 20 min.

Makes

1 loaf (12 slices)

Updated: Sep. 26, 2022

Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You’re sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST VIRGINIA

Crab Crescent Loaf Recipe photo by Taste of Home

Next Recipe

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 packages (3 ounces each) cream cheese, softened
1/3 cup chopped onion
1/2 teaspoon dill weed
1 cup chopped imitation crabmeat or 1 can (6 ounces) lump crabmeat, drained
1 egg yolk, lightly beaten

Directions

On a greased baking sheet, unroll crescent dough into one long rectangle; seal seams and perforations. In a small bowl, beat the cream cheese, onion and dill until blended. Spread mixture lengthwise over half of the dough to within 1/2 in. of edges. Top with crab.
Fold dough over filling; pinch seam to seal. Brush the top with egg yolk. Bake at 375° for 18-22 minutes or until golden brown. Cut into slices.

Nutrition Facts

1 slice: 144 calories, 10g fat (4g saturated fat), 45mg cholesterol, 239mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 6g protein.

Crab Crescent Loaf

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home