Quick Carolina Crab Cakes

Ingredients

• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon Dijon mustard
• 1/2 teaspoon lemon juice
• 1/2 teaspoon Worcestershire sauce
• CRAB CAKES:
• 1 large egg, lightly beaten
• 1/2 cup soft bread crumbs
• 1/4 cup mayonnaise
• 1 teaspoon grated onion
• 1/2 teaspoon minced fresh parsley
• 1/2 teaspoon Worcestershire sauce
• 1/8 teaspoon seafood seasoning
• 1/8 teaspoon ground mustard
• Dash pepper
• Dash hot pepper sauce
• 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
• 1 tablespoon canola oil