Ingredients
- 1-1/4 cups graham cracker crumbs, divided
- 1 package white cake mix (regular size)
- 2 tablespoons sugar
- 1-1/2 cups water
- 2 large egg whites
- 4 tablespoons canola oil
- 1 pint heavy whipping cream or 1 carton (12 ounces) frozen whipped topping, thawed
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