Quick Graham Cracker Cake

Name: Quick Graham Cracker Cake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16-20 servings.
Ingredients: 1-1/4 cups graham cracker crumbs, divided; 1 package white cake mix (regular size); 2 tablespoons sugar; 1-1/2 cups water; 2 large egg whites; 4 tablespoons canola oil; 1 pint heavy whipping cream or 1 carton (12 ounces) frozen whipped topping, thawed

Imagine two food favorites—graham crackers and whipped cream—in one wonderful cake. The results are heavenly!

Ingredients

1-1/4 cups graham cracker crumbs, divided
1 package white cake mix (regular size)
2 tablespoons sugar
1-1/2 cups water
2 large egg whites
4 tablespoons canola oil
1 pint heavy whipping cream or 1 carton (12 ounces) frozen whipped topping, thawed

Directions

Set aside 2 tablespoons graham cracker crumbs. In a large bowl, beat the remaining crumbs, cake mix, sugar, water, egg whites and oil for 2 minutes.
Pour into two greased and floured 9-in. layer pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let stand a few minutes before removing from pans to wire racks to cool completely.
Cut each cake horizontally into two layers. Place bottom layer on a serving plate. Spread whipped cream between layers and frost entire cake. Sprinkle reserved graham cracker crumbs on top. Refrigerate until serving time.