There's nothing quite like a hot, crispy crab cake. And these delicious recipes will transport your tastebuds straight to the Atlantic coast.
Our Best Crab Cake Recipes
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Crab Cakes
There's no need to travel to the shore for crab cakes. Our easy crab cake recipe makes crispy cakes that show off the rich, sweet flavor of crab without deep-frying.
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Chive Crab Cakes
These tasty crab cakes are perfect for appetizers, or try them with a salad for a light meal. —Cindy Worth, Lapwai, Idaho
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Easy Crab Cakes
Just a few ingredients, including already-cleaned fresh or frozen crabmeat, make these easy crab cakes something you can throw together any day of the week.
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Tangier Island Virginia Crab Cakes
I grew up eating these crab cakes, which are crisp on the outside and tender on the inside. They're absolutely delicious every time I make them. —Ann Girucky, Norfolk, Virginia
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Mini Crab Cakes
Fresh crab is one of my all-time favorite foods so whenever I get the chance to cook with it I will often make this dish. It's great for appetizers but you can make larger ones for a fantastic dinner with a simple salad. —Ellen Riley, Murfreesboro, Tennessee
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Wasabi Crab Cakes
With wasabi in both the crab cakes and the dipping sauce, this festive appetizer brings its own heat to the holiday party. —Marie Rizzio, Interlochen, Michigan
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Eastern Shore Crab Cakes
In Delaware, we’re surrounded by an abundance of fresh seafood, particularly terrific crab. The secret to great crab cakes is fresh crab meat, not too much filler and not breaking up the crab too much. This recipe does all that. —Cynthia Bent, Newark, Delaware
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Seasoned Crab Cakes
At the National Hard Crab Derby in Crisfield, Maryland, these scrumptious crab cakes won me first place. I entered them on a whim after trying many crab cake recipes for my family. —Betsy Hedeman, Timonium, Maryland
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