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Shrimp Appetizer Spread

13 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Brenda Buhler, Abbotsford, British Columbia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

There's no secret to this creamy seafood appetizer—it's simply delicious! I originally tasted it at a friend's house, and I liked it so much that I requested the recipe. It's since become a family favorite. —Brenda Buhler, Abbotsford, British Columbia

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Test Kitchen Approved

Shrimp Appetizer Spread

13 reviews
Prep Time 20 min
Yield 20 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 cup seafood cocktail sauce
  • 12 ounces frozen cooked salad shrimp, thawed
  • 2 cups shredded mozzarella cheese
  • 1 medium green pepper, chopped
  • 1 small tomato, chopped
  • 3 green onions with tops, sliced
  • Assorted crackers
Text Ingredients

Directions

  1. In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth.
  2. Spread mixture on a round 12-in. serving platter. Top with seafood sauce. Sprinkle with shrimp, mozzarella, green pepper, tomato and onions. Refrigerate until serving. Serve with crackers.

Nutrition Facts

2 tablespoons: 136 calories, 10g fat (5g saturated fat), 62mg cholesterol, 372mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 8g protein.

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