Zippy Shrimp Spread
Horseradish adds kick to the seafood sauce in this shrimp spread from Leigh Hein, Vernon, Connecticut. "It's a must a Christmas, New Year's Eve and other special occasions," she notes.
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 teaspoon seasoned salt
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- 1 bottle (12 ounces) seafood cocktail sauce
- 1 tablespoon prepared horseradish
- 3 cans (4 ounces each) tiny shrimp, rinsed and drained
- Minced fresh parsley
- Assorted crackers
Reviews
Quick, and delicious dish to bring to a party
I used 12 ounces of frozen salad shrimp instead. Very easy and very tasty.
Quick and easy. A good standby recipe!! I soaked the shrimp in saltwater and then rinsed to avoid any fishiness - perfect.
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