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Salmon Party Spread

We're proud to serve our delicious Alaskan salmon to guests. Set out some crackers, and this slightly smoky spread will be gone in no time! —Kathy Crow, Cordova, Alaska
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (7-1/2 ounces) pink salmon, drained, flaked and cartilage removed
  • 3 tablespoons chopped fresh parsley
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons finely chopped sweet red pepper
  • 2 teaspoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon liquid smoke, optional
  • Finely chopped pecans or additional parsley
  • Crackers

Directions

  • In a bowl, combine the first eight ingredients; stir until well blended. Cover and chill for up to 24 hours. Transfer to a serving bowl; if desired, sprinkle with pecans or parsley. Serve with crackers.
Nutrition Facts
2 tablespoons: 71 calories, 6g fat (3g saturated fat), 21mg cholesterol, 115mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 4g protein.

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