This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
Shrimp Dip with Cream Cheese
Shrimp Dip with Cream Cheese
Prep Time
10 min
Yield
1-1/2 cups
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- Dash white pepper
- 1 can (6 ounces) small shrimp, rinsed and drained
- 1 tablespoon finely chopped onion
- Assorted crackers
Directions
- In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.
Nutrition Facts
2 tablespoons: 59 calories, 4g fat (3g saturated fat), 43mg cholesterol, 277mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 lean meat, 1/2 fat.
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