Shrimp Dip with Cream Cheese
This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1-1/2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- Dash white pepper
- 1 can (6 ounces) small shrimp, rinsed and drained
- 1 tablespoon finely chopped onion
- Assorted crackers
