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Shrimp Dip with Cream Cheese

Name: Shrimp Dip with Cream Cheese
Prep time: 10 min
Total time: 10 min
Yield: 1-1/2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 teaspoons lemon juice; 1 teaspoon Worcestershire sauce; 1/8 teaspoon salt; Dash white pepper; 1 can (6 ounces) small shrimp, rinsed and drained; 1 tablespoon finely chopped onion; Assorted crackers

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1-1/2 cups

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.

Shrimp Dip with Cream Cheese Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash white pepper
1 can (6 ounces) small shrimp, rinsed and drained
1 tablespoon finely chopped onion
Assorted crackers

Directions

In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

Nutrition Facts

2 tablespoons: 59 calories, 4g fat (3g saturated fat), 43mg cholesterol, 277mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 lean meat, 1/2 fat.

Shrimp Dip with Cream Cheese

Total Time

Makes

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