Cream Cheese Clam Dip
My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.—Cathy Hanehan, Saratoga Springs, New York
Ingredients
- 1 package (8 ounces) cream cheese, cubed
- 1 can (6-1/2 ounces) chopped clams, drained
- 1 tablespoon lemon juice
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Crackers and assorted fresh vegetables
Reviews
Was tasty, none left :)
Our favorite dip with one difference: 1/4-1/2 tsp. Tabasco sauce instead of pepper. We also prefer ripple chips. Lots of requests for this simple recipe! Also try doubling the clams and adding 8 to 24 oz. cottage cheese. Thinner, but fewer calories and also very good.
I MAKE THIS DIP OFTEN ONLY I ADD HORSERADISH - WHICH MAKES A HUGE DIFFERENCE AND OF COURSE, GARLIC POWDER - BOTH TO TASTE. WE SERVE THIS WITH RIPPLE CHIPS.
Looks easy
This is very very good & yummm