Cream Cheese Clam Dip

Name: Cream Cheese Clam Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 cups.
Ingredients: 1 package (8 ounces) cream cheese, cubed; 1 can (6-1/2 ounces) chopped clams, drained; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; Crackers and assorted fresh vegetables

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.—Cathy Hanehan, Saratoga Springs, New York

Ingredients

1 package (8 ounces) cream cheese, cubed
1 can (6-1/2 ounces) chopped clams, drained
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
Crackers and assorted fresh vegetables

Directions

In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.

Nutrition Facts

2 tablespoons: 81 calories, 4g fat (3g saturated fat), 25mg cholesterol, 158mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Originally published as Cream Cheese Clam Dip in Taste of Home February/March 2002

Reviews

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Average Rating:

Lstrange

Oct 13, 2016

Was tasty, none left :)
P.Louie

Nov 23, 2014

Our favorite dip with one difference: 1/4-1/2 tsp. Tabasco sauce instead of pepper. We also prefer ripple chips. Lots of requests for this simple recipe! Also try doubling the clams and adding 8 to 24 oz. cottage cheese. Thinner, but fewer calories and also very good.
gmanancy26

Jun 5, 2014

I MAKE THIS DIP OFTEN ONLY I ADD HORSERADISH - WHICH MAKES A HUGE DIFFERENCE AND OF COURSE, GARLIC POWDER - BOTH TO TASTE. WE SERVE THIS WITH RIPPLE CHIPS.
sweetergillie

Dec 23, 2013

Looks easy
kitty54

Jul 2, 2011

This is very very good & yummm