Cream Cheese Clam Dip

Total Time

Prep/Total Time: 10 min.

Makes

1-1/4 cups

Updated: Jun. 30, 2023
My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.—Cathy Hanehan, Saratoga Springs, New York

Ingredients

  • 1 package (8 ounces) cream cheese, cubed and softened
  • 1 can (6-1/2 ounces) chopped clams, drained
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Crackers and assorted fresh vegetables

Directions

  1. In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.

Nutrition Facts

2 tablespoons: 89 calories, 8g fat (5g saturated fat), 29mg cholesterol, 236mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 3g protein.