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Cream Cheese Clam Dip

Name: Cream Cheese Clam Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-1/4 cups.
Ingredients: 1 package (8 ounces) cream cheese, cubed; 1 can (6-1/2 ounces) chopped clams, drained; 1 tablespoon lemon juice; 2 teaspoons Worcestershire sauce; 1/4 teaspoon salt; 1/8 teaspoon pepper; Crackers and assorted fresh vegetables

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

1-1/4 cups

Updated: Sep. 26, 2022

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.—Cathy Hanehan, Saratoga Springs, New York

Cream Cheese Clam Dip Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, cubed
1 can (6-1/2 ounces) chopped clams, drained
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
Crackers and assorted fresh vegetables

Directions

In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.

Nutrition Facts

2 tablespoons: 81 calories, 4g fat (3g saturated fat), 25mg cholesterol, 158mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

Cream Cheese Clam Dip

Ingredients

Directions

Nutrition Facts

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