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Cream Cheese Clam Dip

My husband and his brother operate a 400-cow dairy farm, so we enjoy many foods featuring an assortment of dairy products. This dip is my mom's recipe.—Cathy Hanehan, Saratoga Springs, New York
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/4 cups

Ingredients

  • 1 package (8 ounces) cream cheese, cubed
  • 1 can (6-1/2 ounces) chopped clams, drained
  • 1 tablespoon lemon juice
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Crackers and assorted fresh vegetables

Directions

  • In a blender or food processor, combine the first six ingredients; cover and process until smooth. Serve with crackers and vegetables.
Nutrition Facts
2 tablespoons: 81 calories, 4g fat (3g saturated fat), 25mg cholesterol, 158mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 7g protein. Diabetic Exchanges: 1 lean meat, 1/2 fat.

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Reviews

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Average Rating:
  • Lstrange
    Oct 13, 2016

    Was tasty, none left :)

  • P.Louie
    Nov 23, 2014

    Our favorite dip with one difference: 1/4-1/2 tsp. Tabasco sauce instead of pepper. We also prefer ripple chips. Lots of requests for this simple recipe! Also try doubling the clams and adding 8 to 24 oz. cottage cheese. Thinner, but fewer calories and also very good.

  • gmanancy26
    Jun 5, 2014

    I MAKE THIS DIP OFTEN ONLY I ADD HORSERADISH - WHICH MAKES A HUGE DIFFERENCE AND OF COURSE, GARLIC POWDER - BOTH TO TASTE. WE SERVE THIS WITH RIPPLE CHIPS.

  • sweetergillie
    Dec 23, 2013

    Looks easy

  • kitty54
    Jul 2, 2011

    This is very very good & yummm