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Hot Cheese Dip

Name: Hot Cheese Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 3 cups.
Cuisine: North America, Mexican
Ingredients: 2 cups shredded part-skim mozzarella cheese; 2 cups shredded cheddar cheese; 2 cups mayonnaise; 1 medium onion, minced; 1 can (4 to 4-1/2 ounces) chopped green chiles, drained; 1/2 cup sliced ripe olives; 1-1/2 ounces sliced pepperoni; Assorted crackers and fresh vegetables

6 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

3 cups

Updated: Jul. 17, 2023

When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! —Ardyce Piehl, Poynette, Wisconsin

Hot Cheese Dip Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cups shredded part-skim mozzarella cheese
2 cups shredded cheddar cheese
2 cups mayonnaise
1 medium onion, minced
1 can (4 to 4-1/2 ounces) chopped green chiles, drained
1/2 cup sliced ripe olives
1-1/2 ounces sliced pepperoni
Assorted crackers and fresh vegetables

Directions

Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.

Nutrition Facts

2 tablespoons: 201 calories, 19g fat (5g saturated fat), 18mg cholesterol, 285mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 5g protein.

Hot Cheese Dip

Ingredients

Directions

Nutrition Facts

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