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Warm Feta Cheese Dip

Total Time

Prep/Total Time: 30 min.

Makes

2 cups

We’re big on appetizers, so this dip is a mashup of our favorite tastes, like cream cheese, feta, basil and sweet peppers. Serve with bread or chips. —Ashley Lecker, Green Bay, Wisconsin
Warm Feta Cheese Dip Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups (6 ounces) crumbled feta cheese
  • 1/2 cup chopped roasted sweet red peppers
  • 3 tablespoons minced fresh basil or 2 teaspoons dried basil
  • Sliced French bread baguette or tortilla chips

Directions

  1. Preheat oven to 400°. In a small bowl, beat cream cheese, feta cheese, peppers and basil until blended. Transfer to a greased 3-cup baking dish. Bake until bubbly, 25-30 minutes. Serve with baguette slices or chips.
  2. Editor's Note: To prepare in a slow cooker, mix ingredients as directed. Pour into a greased 1-1/2-qt. slow cooker; cook, covered, on low until heated through, 2-3 hours.

Nutrition Facts

1/4 cup (calculated without chips and baguette slices): 155 calories, 13g fat (8g saturated fat), 42mg cholesterol, 362mg sodium, 2g carbohydrate (1g sugars, 1g fiber), 5g protein.

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