Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.—Rebecca Ray, Chicago, Illinois
Herbed Feta Dip
Herbed Feta Dip
Prep Time
25 min
Yield
3 cups
Ingredients
- 1/2 cup packed fresh parsley sprigs
- 1/2 cup fresh mint leaves
- 1/2 cup olive oil
- 2 garlic cloves, peeled
- 1/2 teaspoon pepper
- 4 cups crumbled feta cheese
- 3 tablespoons lemon juice
- Assorted fresh vegetables
Directions
- In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables.
Nutrition Facts
1/4 cup: 176 calories, 15g fat (5g saturated fat), 20mg cholesterol, 361mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 7g protein.
