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Herbed Feta Dip

Name: Herbed Feta Dip
Prep time: 25 min
Total time: 25 min
Yield: 3 cups.
Cuisine: Mediterranean
Ingredients: 1/2 cup packed fresh parsley sprigs; 1/2 cup fresh mint leaves; 1/2 cup olive oil; 2 garlic cloves, peeled; 1/2 teaspoon pepper; 4 cups (16 ounces) crumbled feta cheese; 3 tablespoons lemon juice; Assorted fresh vegetables

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

3 cups

Updated: Jun. 16, 2023

Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.—Rebecca Ray, Chicago, Illinois

Herbed Feta Dip Recipe photo by Taste of Home

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Ingredients

1/2 cup packed fresh parsley sprigs
1/2 cup fresh mint leaves
1/2 cup olive oil
2 garlic cloves, peeled
1/2 teaspoon pepper
4 cups (16 ounces) crumbled feta cheese
3 tablespoons lemon juice
Assorted fresh vegetables

Directions

In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add cheese and lemon juice; process until creamy. Serve with vegetables.

Nutrition Facts

1/4 cup: 176 calories, 15g fat (5g saturated fat), 20mg cholesterol, 361mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 7g protein.

Herbed Feta Dip

Ingredients

Directions

Nutrition Facts

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