Ingredients
- 2 packages (8 ounces each) cream cheese, cubed
- 4 cups shredded cheddar cheese
- 1 cup half-and-half cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon dried minced onion
- 1 teaspoon prepared mustard
- 16 bacon strips, cooked and crumbled
- Tortilla chips or toasted French bread slices
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Reviews
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Jul 23, 2018
Such a wonderful combination! This is warm and delicious and good to the last drop! This will be on my party menus!
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Mar 1, 2017
Bacon and cheese in a dip - whats not to like - my family loves this and it never lasts long here
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Apr 27, 2014
gloppy- boring - nothing special. I wouldn't make again.
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Sep 29, 2013
Look at any pkg. of shredded cheese. YES, 4 cups of shredded is 16 ounces, just as noted in the recipe. Shredded measures up differently, but it is the same on all pkgs./brands of shredded cheeses. READ the packages.....
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Sep 29, 2013
I've made this, and it is EXCELLENT! Yummy stuff!
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May 13, 2013
The ones who wrote a review about the cheese. I currently have a pack of cheese in my hand and 2 cups of cheese equals 8 ounces. Four cups is 16 ounces.
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May 13, 2013
Dry ingredients measure differently than wet ingredients. A packet of cheese that says 16 oz. is 2 cups. Please look at the packet when you are in the store.
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Dec 31, 2012
ummm ewwww
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Aug 1, 2012
After reading over the reviews and the recipe i wonder how 4 cups of cheese is 16 ounces? shouldn't it be either 2 cups which is 16 ounces or 4 cups which is 32 ounces.... makes sense why it would be too cheesy!
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Jul 15, 2012
I made this dip for a party and it got rave reviews! Easy and tasty!!!
My Review