Corn and Bacon Dip

Name: Corn and Bacon Dip
Prep time: 5 min
Total time: 5 min
Yield: 3 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/4 cup mayonnaise; 2 garlic cloves, minced; 1/4 teaspoon hot pepper sauce; 1 can (15-1/4 ounces) whole kernel corn, drained; 8 bacon strips, cooked and crumbled; Assorted raw vegetables and/or crackers

14 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

3 cups

The recipe for this creamy appetizer or snack dip was given to me about 20 years ago by a friend. It becomes a favorite wherever I share it. People are constantly asking me for the recipe. Sometimes, I simply serve it with corn chips. -Carolyn Zaschak, Corning, New York

Corn and Bacon Dip Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
2 garlic cloves, minced
1/4 teaspoon hot pepper sauce
1 can (15-1/4 ounces) whole kernel corn, drained
8 bacon strips, cooked and crumbled
Assorted raw vegetables and/or crackers

Directions

In a bowl, combine the first five ingredients. Stir in corn and bacon. Cover and refrigerate for several hours. Serve with vegetables and/or crackers.

Nutrition Facts

2 tablespoons: 95 calories, 8g fat (4g saturated fat), 20mg cholesterol, 129mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 2g protein.

Corn and Bacon Dip

Total Time

Makes

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