Bacon-Potato Corn Chowder
I was raised on a farm, so a warm soup with homey ingredients, like this corn chowder with bacon, was always a treat after a chilly day outside. My hearty chowder nourishes the family. —Katie Lillo, Big Lake, Minnesota
Ingredients
- 1/2 pound bacon strips, chopped
- 1/4 cup chopped onion
- 1-1/2 pounds Yukon Gold potatoes (about 5 medium), peeled and cubed
- 1 can (14-3/4 ounces) cream-style corn
- 1 can (12 ounces) evaporated milk
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
We love this recipe. We had about a pound of salmon to it and fell in love with it. So filling
This is my go to chowder recipe! But usually I add regular milk instead of evaporated milk. With a bit of garlic, paprika and just a pinch of sugar. It comes out so delicious and is so great with some nice fresh bread on the side!
Made this and read reviews so added garlic and pinch of smoked paprika to change it up a bit. Loved it
I really loved this recipe. It doesn't take long to make either. I added a little extra onions and bacon, also some shredded cheddar cheese on top of the individual bowl so it melts over top. So delicious...
I really liked the simplicity of this. I love onions so added more than the recipe calls for I also added more pepper and topped with shredded cheddar cheese. Next time, I’ll add more corn. This is a flavorful soup that I will make again.
It’s better with frozen corn or Mexican street corn and half and half or a little heavy cream and green peppers, and yellow, orange, honey cornbread Needs some kick
Probably the best soup recipe I have tried!!
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Instead of milk, I use 2 cups of 1/2