Bacon Clam Chowder
Chopping the clams into tiny pieces adds big flavor to this full-bodied chowder from Betty Lineaweaver. “Everyone says it's the best they've ever tasted,” she writes from her Paradise, California home. “I like to serve it with garlic bread or a side salad.”
Reviews
This has been a family favorite for years. I substitute fat free half and half, and my family enjoys it just as much as the richer cream called for. It is quick and easy to prepare, and just the thing for a cold evening!
This was an easy and delicious chowder. I omitted the thyme and used a little Old Bay seasoning instead. It's definitely on my list to make again.
No comment left
No comment left
I had to substitute a few ingredients but it turned out very good and very easy. A great way to use canned clams. I will definitely use this recipe again and again. Thank you for a great recipe.
No comment left
No comment left