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Home Recipes Ingredients Vegetables Corn

Creamed Corn with Bacon

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Jun. 30, 2023

My family is addicted to this yummy, crunchy side. I like to make it in the summer with farm-fresh corn! —Tina Mirilovich, Johnstown, Pennsylvania

Creamed Corn with Bacon

Creamed Corn with Bacon Recipe photo by Taste of Home

Ingredients

1 small onion, finely chopped
1 tablespoon butter
4 cups fresh or frozen corn, thawed
1 cup heavy whipping cream
1/4 cup chicken broth
4 bacon strips, cooked and crumbled
1/4 teaspoon pepper
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley

Directions

In a large skillet, saute onion in butter for 3 minutes. Add corn; saute 1-2 minutes longer or until onion and corn are tender.

Stir in the cream, broth, bacon and pepper. Cook and stir for 5-7 minutes or until slightly thickened. Stir in cheese and parsley.