Potato Bacon Chowder
This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table.—Jacque Manning, Burbank, South Dakota
Ingredients
- 1 pound potatoes, peeled and cubed (about 2 medium)
- 1 cup water
- 8 bacon strips
- 1 medium onion, chopped
- 1 celery rib, chopped
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1-3/4 cups whole milk
- 1 cup sour cream
- 1/2 teaspoon salt
- Dash pepper
- 1 tablespoon minced fresh parsley
Reviews
It was good, the winner was it was easy and quick. I thickened it with cornstarch........ I enjoyed it and will eat the leftovers...... but a one time deal for me.
This soup is good on a cold winters day. I doubled the recipe to get a pot of soup. It calls for a lot of bacon and I used 3/4 of what it called for. I also used one can of cream of chicken and a half a can of cream of mushroom, as I didn't have two cans of cream of chicken. My husband and Son loved this soup.
This is quite good and so easy. My husband loved it!
I liked this recipe. It was extremely easy to follow, and it turned out tasting very good. Even my picky 5-year-old ate it (he loves bacon). Thank you!
It was ok. A little to rich for my taste. Next time I think I will substitute the milk, sour cream and cream of chicken for half and half.
No comment left
11-08-2012Great Falls, MontanaWe are getting our first major snow storm of the season, I made this recipe this evening for dinner. AWESOME !!! Thank you for sharing Jacque !
Sooo good and very easy to make! Great meal after a busy day. We are going to try it with cream of mushroom soup next time to see how that it.
No comment left