Potato Bacon Chowder

Name: Potato Bacon Chowder
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 pound potatoes, peeled and cubed (about 2 medium); 1 cup water; 8 bacon strips; 1 medium onion, chopped; 1 celery rib, chopped; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-3/4 cups whole milk; 1 cup sour cream; 1/2 teaspoon salt; Dash pepper; 1 tablespoon minced fresh parsley

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

This chowder is like a bacon-topped baked potato in a bowl. On cold winter days, my family is thrilled to see this meal on the table.—Jacque Manning, Burbank, South Dakota

Potato Bacon Chowder Recipe photo by Taste of Home

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Ingredients

1 pound potatoes, peeled and cubed (about 2 medium)
1 cup water
8 bacon strips
1 medium onion, chopped
1 celery rib, chopped
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-3/4 cups whole milk
1 cup sour cream
1/2 teaspoon salt
Dash pepper
1 tablespoon minced fresh parsley

Directions

Place potatoes in a small saucepan and cover with the water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender.
Meanwhile, in a large skillet, cook bacon until crisp; remove to paper towels to drain and set aside.
In the same skillet, saute onion and celery in drippings until tender; drain. Add to undrained potatoes. Stir in the soup, milk, sour cream, salt and pepper. Cook over low heat for 10 minutes or until heated through (do not boil).
Crumble bacon; set aside 1/4 cup. Add remaining bacon to soup along with parsley. Sprinkle with reserved bacon.

Nutrition Facts

1 cup: 389 calories, 29g fat (13g saturated fat), 59mg cholesterol, 869mg sodium, 21g carbohydrate (7g sugars, 2g fiber), 9g protein.

Potato Bacon Chowder

Ingredients

Directions

Nutrition Facts

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