Total TimePrep: 15 min. Cook: 30 min.
Makes6 servings (2 quarts)
I liked it, but found it to be a little on the sweet side. Salt and pepper helped. If I make it again I may try the Worcestershire and liquid smoke.
This was just OK as written. After tasting it as it cooked, I added salt and pepper, 1 Tbl. Worcestershire sauce, and about 1/2 tsp. Old Hickory Smoke Salt. Now it's a keeper!
Absolutely loved it!!
I cooked up half a pound of bacon, drained part of the grease, then saut?ed my onions and peppers and added 6 minced garlic cloves (it's not a recipe if it has only 1 garlic clove!) right before I added the hamburger. I also changed the cheese, instead of processed Velveeta. I used a combination of Gruyere, Gouda and cheddar cheeses. I didn't use the bullion, don't cook with it. The soup was delicious, however something I wouldn't make regularly because of the calories.
Thanks for a flavorful and hearty recipe. Will definitely make again. I added worchershire, salt & pepper, extra garlic powder, banana pepper and onion flakes. Next time I will par-cook the potatoes and finish them in the chowder to speed up the process.
Excellent meal for a cool damp foggy evening at home!
I made this last night for my husband. I don't really know what I was expecting, but was a little disappointed with the outcome. The main reason I made it was because I had all the ingredients. I only had a taste, but to me it tasted like Hamburger Helper. Probably won't make it again.
Very Good! Very Tasty! I couldn't believe how much it tasted like a cheeseburger. Will definitely be making this again.
looks really good, have not tried it yet., making it tonight!
Won first place at Souper Bowl on 2/1/2015 !