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Sausage Corn Chowder

This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack
  • Total Time
    Prep: 10 min. Cook: 30 min.
  • Makes
    10 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 cup coarsely chopped onion
  • 4 cups cubed peeled potatoes (1/2-inch cubes)
  • 2 cups water
  • 1 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon pepper
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (12 ounces) evaporated milk

Directions

  • In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper.
  • Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.
TEST KITCHEN TIP Use sage-flavored bulk sausage to perk up this down-home soup.

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Reviews

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Average Rating:
  • JenniferBraun
    Mar 23, 2013

    I love to make this, It is quick and easy soup that fills you up and warms you. I serve it with cheddar biscuits!

  • lindallang
    Jan 9, 2012

    Delicious!

  • CivilGirl
    Nov 9, 2011

    Quick, easy and very tasty. I like my chowder just a little thicker, so next time I'm going to use 2 cans of creamed corn, but this is definately going to be one of my go to recipes.

  • vewebber58
    May 24, 2011

    This is like the corn chowder I made last night, except the recipe i found in a collection of favorites from TOH was a bit different......it used a pound of smoked sausage, 3 cups of water, and 1 t. of dried basil instead of the marjoram. I don't see the exact recipe I used, but this one is so similar, I'll rate it anyway. It was delicious....loved the smoked sausage in it and the flavor it gave to the chowder.

  • xprincess
    Dec 5, 2010

    I've made this soup many times & it makes a delicious, hearty soup. Using either regular or fat free evaporated milk & you can't taste the difference. I do use the sage flavored sausage & it has an excellent flavor.

  • cupcake13126
    Dec 29, 2006

    No comment left