Sausage Corn Chowder

Name: Sausage Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 10 servings.
Ingredients: 1 pound Jones No Sugar Pork Sausage Roll sausage; 1 cup coarsely chopped onion; 4 cups cubed peeled potatoes (1/2-inch cubes); 2 cups water; 1 teaspoon salt; 1/2 teaspoon dried marjoram; 1/8 teaspoon pepper; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-3/4 ounces) cream-style corn; 1 can (12 ounces) evaporated milk

This hearty soup has been a family favorite since I first acquired the recipe from a popular Wisconsin restaurant. Served with crusty French bread and a tossed salad, it is a great Saturday night supper. I've even served it to a group of 50 at a church luncheon. --Sue A. Jurack

Ingredients

1 pound Jones No Sugar Pork Sausage Roll sausage
1 cup coarsely chopped onion
4 cups cubed peeled potatoes (1/2-inch cubes)
2 cups water
1 teaspoon salt
1/2 teaspoon dried marjoram
1/8 teaspoon pepper
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (14-3/4 ounces) cream-style corn
1 can (12 ounces) evaporated milk

Directions

In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper.
Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.

TEST KITCHEN TIP Use sage-flavored bulk sausage to perk up this down-home soup.

Originally published as Sausage Corn Chowder in Test Kitchen Favorites Cookbook

Reviews

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Average Rating:

JenniferBraun

Mar 23, 2013

I love to make this, It is quick and easy soup that fills you up and warms you. I serve it with cheddar biscuits!
lindallang

Jan 9, 2012

Delicious!
CivilGirl

Nov 9, 2011

Quick, easy and very tasty. I like my chowder just a little thicker, so next time I'm going to use 2 cans of creamed corn, but this is definately going to be one of my go to recipes.
vewebber58

May 24, 2011

This is like the corn chowder I made last night, except the recipe i found in a collection of favorites from TOH was a bit different......it used a pound of smoked sausage, 3 cups of water, and 1 t. of dried basil instead of the marjoram. I don't see the exact recipe I used, but this one is so similar, I'll rate it anyway. It was delicious....loved the smoked sausage in it and the flavor it gave to the chowder.
xprincess

Dec 5, 2010

I've made this soup many times & it makes a delicious, hearty soup. Using either regular or fat free evaporated milk & you can't taste the difference. I do use the sage flavored sausage & it has an excellent flavor.