Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Aunt Edith’s Baked Pancake

My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the batter into her huge cast-iron skillet, then created the perfect confection: baked pancakes. —Marion Kirst, Troy, Michigan

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Willa’s Apple and Bacon French Toast

This special occasion French toast brings together a lot of fun flavors and textures. Sharp Gruyere cheese, tart apples and salty bacon make this a memorable addition to any brunch. —Willa Brown-Coosemans Crossfield, Canada

Southwestern Quiche

This Southwest-inspired quiche is packed with sweet honey goat cheese, red and green peppers and fresh corn. It's my favorite quiche because it perfectly toes the line between breakfast and lunch. —Julie Merriman, Seattle, Washington