Corn Chowder with Potatoes
Total TimePrep: 15 min. Cook: 30 min.
Makes6 servings (1-1/2 quarts)
My first time to make corn chowder, and this recipe was absolutely perfect. Wow!!!!
We loved this! My husband and I both thought the liquid smoke was what made it. Without it, it might have been bland. Just don't use too much. :)
I made this last night for supper and it was really, really good! I left out the onion as I'm highly allergic to them , added more garlic and it turned out great. When my husband eats two bowls of soup, I know it has to be good. Great flavor and have enough left for a couple more meals.
Really bland. I was looking forward to this, it sounded good.