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Corn Seafood Chowder

Prep: 30 min. Cook: 40 min.

11 servings
Updated: Sep. 24, 2022
"I lightened up this recipe by using less oil and reduced-fat milk," Naomi Tarr of Salisbury, Maryland says of her savory soup. "The original call for crabmeat, but my family prefers it with shrimp and imitation crab instead."