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Easy Chicken Corn Chowder

Name: Easy Chicken Corn Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings (1-1/2 quart).
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 1 celery rib, finely chopped; 1 small sweet red pepper, finely chopped; 2 cans (14-3/4 ounces each) cream-style corn; 1-1/2 cups chopped cooked chicken; 1 can (12 ounces) reduced-fat evaporated milk; 1 teaspoon chicken bouillon granules; 1/2 teaspoon pepper; 8 bacon strips, cooked and crumbled

23 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings (1-1/2 quart)

When I haven’t planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon—it’s still tasty. —Barbara Banski, Fenton, Michigan

Easy Chicken Corn Chowder Recipe photo by Taste of Home

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Ingredients

2 tablespoons butter
1 small onion, finely chopped
1 celery rib, finely chopped
1 small sweet red pepper, finely chopped
2 cans (14-3/4 ounces each) cream-style corn
1-1/2 cups chopped cooked chicken
1 can (12 ounces) reduced-fat evaporated milk
1 teaspoon chicken bouillon granules
1/2 teaspoon pepper
8 bacon strips, cooked and crumbled

Directions

In a large saucepan, heat butter over medium-high heat. Add onion, celery and red pepper; cook and stir 6-8 minutes or until tender.
Stir in corn, chicken, milk, bouillon and pepper; heat through, stirring occasionally (do not boil). Top servings with bacon.

Nutrition Facts

1-1/2 cups: 474 calories, 18g fat (7g saturated fat), 94mg cholesterol, 1252mg sodium, 51g carbohydrate (18g sugars, 3g fiber), 31g protein.

Easy Chicken Corn Chowder

Total Time

Makes

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