Easy Chicken Corn Chowder
Total Time
Prep/Total Time: 30 min.
Makes
4 servings (1-1/2 quart)
When I haven’t planned for dinner, I often play around with ingredients in my pantry instead of running to the store. This recipe was a happy experiment. Cut some fat by omitting the bacon—it’s still tasty. —Barbara Banski, Fenton, Michigan
Easy Chicken Corn Chowder Recipe photo by Taste of Home
Reviews
I actually made this recipe! The only change I did was use shredded carrots instead of celery. The colors were much nicer and I think it tasted wonderful! Very easy to make.
Very tasty and easy. Will definitely make this again. I added a few hot pepper flakes for just a bit of a kick. Otherwise I made just as per the recipe.
Very good!!
This is great I added a cubed potato n I used sour cream instead of canned milk.I also used some raw Spinach to add color lol ... topped it off with CHEESE can’t go wrong with cheese.
Made this soup many times this winter. My husband and I really enjoyed it. It is a keeper.
I think it is a good base recipe however I agree with others that it was a trifle bland.I added more pepper and got the old man sneezing. For Sactofoodie, evaporated milk is not sweet, did you use condensed milk?
Turned out yummy! Being A partially dairy free family, I substituted butter for oil and unsweetened cashew milk for the canned cow! It was a little sweet but the bacon and cheeses (cheddar and vegan) helped!
I just made this soup and it was so easy. I followed the recipe. I was never a fan of corn chowder, but I am now.
Didn't like the evaporated milk, made it taste too sweet. Also a little bland for me - spiced it up with some Tabasco. Also threw in a handful of spinach and a handful of grated cheese...
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