The Ultimate Grilled Cheese
Total TimePrep/Total Time: 15 min.
I made this recipe exactly as written. No reason what so ever to change a thing. It was creamy and delicious! I did add a couple of slice of tomato and that took it over the top. Definitely a keeper!
I made 1/3 recipe for 2, which yielded filling for 2 1/2 sandwiches. I used large sourdough slices and thought the amount of filling was perfect. Great way to use a small amount of cream cheese lurking in the fridge. I used Cabot Extra-Sharp, lowfat shredded mozzarella, and Neufchatel. Next time I will spread the outsides with a thin layer of mayonnaise since grilled cheese sandwiches brown more evenly than with it butter that tends to soak in some parts but not others. Although fattening the sandwich is not as caloric as grilled cheese with bacon, 5 kinds of cheese, and avocado. I love the idea of grating the cheese and mixing all together, as that makes it easier to assemble. This is my second time to make this. A keeper!
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3/4 Cup of mayo for the filling.... Yeiks. How can I add more fat to a grilled cheese without adding more cheese? I get it. More like a dip that you dont have to re-dip
This ended up way too messy, and I didn't care for the taste or texture. I will stick to putting only cheese on a grilled cheese sandwich and no longer mixing with the mayo and cream cheese.
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We didn't care for the cream cheese and mayonnaise in our sandwich. Also thought it could use a couple of more kinds of cheese to make it a really cheesy grilled cheese sandwich.
Not much more than “cheese” sandwich, I’ll submit what shoulD be referred to as “ultimate” grilled cheese
Messy, better if you spread a thin layer. Garlic is a little strong.
Very good, very tasty. This goes great with a bowl of creamy tomato soup.