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Grilled Cheese with Tomato

Tricia Curley puts a tasty Italian twist on a lunchtime tradition. The Joliet, Illinois cook's speedy skillet sandwich features mozzarella, tomato slices, oregano and basil.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving

Ingredients

  • 1 tablespoon butter, softened
  • 2 slices Italian bread
  • 1/3 cup shredded part-skim mozzarella cheese
  • 2 slices tomato
  • 1/4 to 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon dried basil

Directions

  • Spread butter on one side of each slice of bread. Place one slice, butter side down, in a skillet; top with half of the cheese. Layer with tomato and remaining cheese; sprinkle with oregano and basil. Top with remaining bread, butter side up. Cook over medium heat until golden brown on both sides.

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