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Grilled Ham ‘n’ Jack Cheese

Hefty Grilled Ham ‘n’ Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to serve company,” she says.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 4 tablespoons butter, softened
  • 8 slices Texas toast
  • 4 slices sharp cheddar cheese
  • 16 thin slices deli ham
  • 4 slices red onion, optional
  • 4 tablespoons prepared ranch salad dressing
  • 4 slices pepper Jack cheese


  • Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer the cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.
  • In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.

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  • katlaydee3
    Jan 20, 2015

    I thought these were okay but I really did not like the ranch and onion flavors. I am going to use up the leftovers by making them with just the ham and cheeses and maybe some mustard.

  • mommamcd
    May 20, 2010

    This is my husband's favorite sandwich. He loves the flavor and how filling it is.

  • Isolda
    Feb 2, 2010

    No comment left

  • kristyrowe
    Sep 6, 2007

    No comment left

  • valanddansmith
    Aug 24, 2006

    No comment left