Grilled Ham ‘n’ Jack Cheese

Name: Grilled Ham 'n' Jack Cheese
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 4 tablespoons butter, softened; 8 slices Texas toast; 4 slices sharp cheddar cheese; 16 thin slices deli ham; 4 slices red onion, optional; 4 tablespoons prepared ranch salad dressing; 4 slices pepper Jack cheese

Hefty Grilled Ham ‘n’ Jack Cheese sandwiches from Jayne Ward in Eldon, Missouri are "fast, filling and nice enough to serve company,” she says.

Ingredients

4 tablespoons butter, softened
8 slices Texas toast
4 slices sharp cheddar cheese
16 thin slices deli ham
4 slices red onion, optional
4 tablespoons prepared ranch salad dressing
4 slices pepper Jack cheese

Directions

Butter one side of each slice of Texas toast. On the unbuttered sides of four slices, layer the cheddar cheese, half of the ham, onion if desired and remaining ham; spread with ranch dressing. Top with pepper Jack cheese and remaining toast, buttered side up.
In a small skillet over medium heat, toast sandwiches for 3-4 minutes on each side or until cheese is melted.

Originally published as Hot and Spicy Ham and Cheese in Simple & Delicious September/October 2006

Reviews

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katlaydee3

Jan 20, 2015

I thought these were okay but I really did not like the ranch and onion flavors. I am going to use up the leftovers by making them with just the ham and cheeses and maybe some mustard.
mommamcd

May 20, 2010

This is my husband's favorite sandwich. He loves the flavor and how filling it is.