Best Ever Mac & Cheese
Total TimePrep: 40 min. Bake: 10 min.
We normally avoid bovine dairy products, but I made this recipe tonight, 3/22/20. You know, sometimes you just gotta have that "comfort food" you know? I did substitute ghee for the butter. I used 8 oz sharp cheddar, 8 oz brie, and about 1/2 C of Parmesan cheese and about 5 oz goat Feta cheese. I didn't use the Worcestershire sauce (didn't mean to omit that, just forgot it). I used 3 cups whole milk, and 2 cups whole goat milk. Oh--and about 2 cups of bacon bits, also a treat since we don't eat red meat at all. I also used store-bought bread crumbs, but I added ghee and Parmesan to it. It turned out really well. I really liked it. Hubby liked it too, but wants a sharper flavor.
My family loves this Mac
The "best ever" label on this dish is misleading. It was "okay" at best. I won't be fixing it again. It was really bland and just didn't wow anyone.
I was excited to try "Best Ever Mac & Cheese" so much that I made it to take to an Easter Egg Picnic. I followed the directions and bought wonderful ingredients but I am sad to report that it was "Bland" A huge disappointment and embarrassment. Out of 21 people there was not one vote for "Best Ever" But 21 votes for "Bland". Not worth my time or the calories. I am sorry. PLEASE keep searching for "Best Ever"
Everybody loved this recipe, which is definitely a step up from box mac & cheese!We omitted the bread crumb topping and substituted more cheddar plus other soft cheeses for the Velveeta. It will probably taste different every time we make it, but as long as we like the cheeses we use, it will taste good.
I made this exactly as written except I omitted the topping. I didn't have any gluten free crackers on hand at the time. I liked how creamy the mac and cheese was, but I thought the onion was a little over-powering and we couldn't taste the cheese. It was a bit disappointing.
I made this for the first time as a Thanksgiving side and everybody loved it! I'm typically not a big fan of mac & cheese but, for this I make an exception. I followed the recipe word for word except for ONE thing. Instead of using sharp cheddar I used New York Extra Sharp White Cheddar Cheese that I bought from my local Vons/Safeway/Pavilions. Everyone loved it, great and easy recipe. One last thing, don't forget the Worcestershire Sauce!
I'm on the hunt for a mac n' cheese recipe that everyone in the house likes. I made this to accompany dinner tonight. Overall it was okay. It would have been better if I remembered to stir in the last ingredient (worcestershire sauce)! That would have enhanced the flavor as ours was definitely lacking something. We will have to try it again and see if it becomes a winner in our home, right now it is 2nd place.
I just received the latest issue of TOH, & this recipe caught my eye. I especially love the topping ideas-most in-particular the pork rinds! How fun! This will be on my Thanksgiving table this year.