Herbed Macaroni and Cheese
Total TimePrep: 20 min. Bake: 15 min.
We thought this was pretty good, but not "omg" great. I did everything as written (w/ Muenster). I think the main problem was because I didn't add enough salt. I'm not good at adding salt "to taste", and didn't put enough in. Next time I'll try to add in more. I think the spices could have been increased too. This is a good base recipe, and I'll probably make this again with a few tweaks.
I used Muenster cheese, then instead of bread crumbs, I used crushed White Cheddar Cheez-its. This recipe is definitely a keeper. Took it to a church pot luck and didn't bring a bit home.
Very good. A big hit with my family.
This is very good and easy. My kids loved it. I didn't have Havarti or Muenster, so I used all cheddar. Will definitely make again!
Good taste and easy to make exactly to recepie
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Definitely a keeper, I used half havarti and half muenster, it was so rich and creamy, everyone absolutely loved it!
Wow! very good and very quick to put together.
I made this for my first time ever making homemade mac 'n cheese-- we loved it!
I didn't have the specific cheeses used in the recipe so I substituted some things, but it turned out wonderful and creamy. A hit with my picky 7-year old!