Stovetop Macaroni and Cheese

Pepperoni Macaroni

Italian Three-Cheese Macaroni

Chicken Macaroni Casserole

Skillet Beef and Macaroni

Macaroni and Cheese Casserole

Chicken Macaroni

Tomato Macaroni Casserole

Italian Sausage Macaroni Bake

Deluxe Macaroni Dinner

Hearty Macaroni Casserole

Creamy Baked Macaroni

Beef Macaroni Skillet

Basic Elbow Macaroni

Chili Macaroni

Macaroni Chicken Casserole

Stovetop Cheeseburger Pasta

Home Dishes & Beverages Pasta Dishes Macaroni & Cheese

Stovetop Italian Macaroni

Name: Stovetop Italian Macaroni
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef; 1 can (28 ounces) diced tomatoes, undrained; 2 cups water; 1 envelope onion soup mix; 1 teaspoon Italian seasoning; 1/4 teaspoon crushed red pepper flakes, optional; 2 cups uncooked elbow macaroni; 1/2 cup grated Parmesan cheese; 1 cup shredded part-skim mozzarella cheese

60 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

5 servings

Updated: Jun. 30, 2023

It’s not every day that a cost-conscious menu pleases both the eye and the stomach, but this scrumptious stovetop entree does just that. —Laila Zvejnieks, Stoney Creek, Ontario

Stovetop Italian Macaroni Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound ground beef
1 can (28 ounces) diced tomatoes, undrained
2 cups water
1 envelope onion soup mix
1 teaspoon Italian seasoning
1/4 teaspoon crushed red pepper flakes, optional
2 cups uncooked elbow macaroni
1/2 cup grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese

Directions

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the tomatoes, water, soup mix, Italian seasoning and, if desired, pepper flakes. Bring to a boil. Stir in macaroni. Reduce heat; cover and simmer for 8-9 minutes or until macaroni is tender.
Remove from the heat; stir in Parmesan cheese. Sprinkle with mozzarella cheese. Cover and let stand for 2 minutes or until cheese is melted.

Nutrition Facts

1-1/3 cups: 410 calories, 17g fat (8g saturated fat), 76mg cholesterol, 969mg sodium, 34g carbohydrate (7g sugars, 4g fiber), 30g protein.

Stovetop Italian Macaroni

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home