Sicilian Mac & Cheese
Total TimePrep: 45 min. Bake: 20 min.
Nice idea, but I would do this way differently. I would use mascarpone cheese to make this creamy. Also, I would sauté the garlic for one minute before adding it to the casserole. Nevertheless, it's a good inspiration.
Came out great! Added a chopped up onion to the sausages right before removing them from the dutch oven. About doubled the sausage amount.
This was very tasty, but I will say I had to adjust this recipe. First adding raw garlic to cook for 20 minutes does not work. I sautés the garlic and onion prior to adding. Next time I will not add either, I will use garlic granulated and onion granulated, I will also, increase the sausages This was also very very rich