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Swiss Macaroni and Cheese

Name: Swiss Macaroni and Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 3/4 cup uncooked elbow macaroni; 2 tablespoons chopped onion; 2 tablespoons butter; 1 tablespoon all-purpose flour; 1 cup fat-free milk; 1 cup shredded Swiss cheese; 1/4 teaspoon salt; 1/8 teaspoon pepper

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Sep. 24, 2022

Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the recipe, so I came up with this one. It is very creamy and rich, with a mild Swiss cheese flavor.

Swiss Macaroni and Cheese Recipe photo by Taste of Home

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Ingredients

3/4 cup uncooked elbow macaroni
2 tablespoons chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup fat-free milk
1 cup shredded Swiss cheese
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.

Nutrition Facts

1 cup: 464 calories, 27g fat (17g saturated fat), 82mg cholesterol, 569mg sodium, 32g carbohydrate (9g sugars, 1g fiber), 24g protein.

Swiss Macaroni and Cheese

Ingredients

Directions

Nutrition Facts

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