Potluck Macaroni and Cheese
Total TimePrep: 25 min. Cook: 2 hours
Makes16 servings (3/4 cup each)
Made this a few times. I used 2% milk, and just added a little more. One time I added buffalo sauce and chicken, another time plan, and this time I added chili seasoning. I also used regular cheddar cheese and velveeta because it’s what I had on hand.
Turned out great worked well in a pinch! I used what I had on hand for a potluck at work the next day—which was velveeta shredded sharp cheddar - yellow not white and Munster and I only had 2% milk so I use that instead of whole milk. It turned out smooth and creamy and delicious. I’ll try it with whole milk and the cheese is the recipe calls for next time to compare - But the substitutes worked well in a pinch and everybody loved it! Thank you for the great recipe!
Wow!! What a nice, smooth and cheesy mac 'n cheese! My neighbor just made this and was kind enough to share with me. She followed the directions exactly .... I think the evaporated milk gave it a richer flavor and when I make it, i would add a bit of salt. Makes a good amount as well. Plenty of leftover. 5 stars for sure!
Yummy! I thought that this recipe was very good. I did as another suggested and melted cheeses and other ingredients in the slow cooker, then added the macaroni. Mine curdled a bit, but was still very good.
Great recipe. Thanks to all the cooks who suggested revisions. As a result,I used a full box of radiatorre pasta, increased milk to 2 cups, and added a few shakes of hot sauce, garlic salt, and 1/2 tsp ground mustard. Baked in 9x13 pan in over for 45 minutes. The soccer boys gobbled it up!!
My family agreed it was “awesome”. Best Mac
Instead of 2 cups shredded Mexican cheese I did 1 cup shredded gruyere and 1 cup sharp yellow cheddar. I also added 1 teaspoon paprika and 1 teaspoon pepper. So good!
I made this previously, and made it again last night with some minor changes. I added a teaspoon of onion powder, 1/4 teaspoon hot sauce, and I used Radiatorre pasta (the shape grabs a lot of sauce). Easy and very creamy!
Might skip the eggs next time and add less sharp cheese