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Three-Cheese Spaghetti Bake

Name: Three-Cheese Spaghetti Bake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 package (16 ounces) spaghetti; 2 cups shredded part-skim mozzarella cheese, divided; 3/4 cup grated Parmesan cheese; 1/2 cup grated Romano cheese; 3 large eggs, lightly beaten; 1 tablespoon olive oil; 2 teaspoons garlic powder; Salt and pepper to taste; 3-1/2 cups spaghetti sauce

10 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 30 min.

Makes

8 servings

Updated: Sep. 30, 2022

"My son Holden and I created this mild casserole that is such a hit there are never any leftovers," reports Laura Linder of Kenedy, Texas. "We serve it with a green salad and garlic bread."

Three-Cheese Spaghetti Bake Recipe photo by Taste of Home

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Ingredients

1 package (16 ounces) spaghetti
2 cups shredded part-skim mozzarella cheese, divided
3/4 cup grated Parmesan cheese
1/2 cup grated Romano cheese
3 large eggs, lightly beaten
1 tablespoon olive oil
2 teaspoons garlic powder
Salt and pepper to taste
3-1/2 cups spaghetti sauce

Directions

Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper.
Press into a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.

Nutrition Facts

1 cup: 472 calories, 17g fat (8g saturated fat), 112mg cholesterol, 900mg sodium, 54g carbohydrate (10g sugars, 3g fiber), 25g protein.

Three-Cheese Spaghetti Bake

Ingredients

Directions

Nutrition Facts

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